Recipe
Okonomiyaki Tots
Serves
2
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
About
These okonomiyaki tots are a fun, crispy twist on the classic Japanese street food favorite. Golden tater tots are topped with savory sauces, crunchy cabbage, and flavorful garnishes for the perfect bite-sized snack or appetizer. Great for anyone looking for creative tater tot recipes or Japanese-inspired comfort food, these loaded tots bring serious flavor and crunch.
Tips & Tricks
- Tater tots can be air-fried, baked, or deep-fried depending on your preferred cooking method.
- Pre-shredded cabbage helps cut down on prep time.
- Finish with extra sauce and bonito flakes for even more okonomiyaki-inspired flavor.
- Swap toppings based on what you have on hand, like green onions, sesame seeds, or spicy mayo.
Ingredients
- 5 oz Frozen Tater Tots
- 1 cup Shredded Green Cabbage
- 1 Scallion, thinly sliced
- 2 Tbsp Kikkoman® Teriyaki BBQ Sauce, Gochujang Spicy Miso
- 2 Tbsp Japanese Mayo
- 2 tsp Furikake
- 1 Tbsp Bonito Flakes
Directions
- Cook tots according to package instructions.
- Toss cabbage with scallions, massaging to soften.
- Toss crispy tots with slaw and arrange on plate.
- Drizzle with teriyaki sauce and mayo. Garnish with furikake and bonito flakes
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