A bowl of macaroni with ground meat, green bell peppers, onions, and a creamy sauce, garnished with parsley, sitting on a woven placemat next to a fork and a dish of fresh herbs.

Recipes /

One Pan Cheeseburger Casserole

Name: One Pan Cheeseburger Casserole
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients: Beef; Soy Sauce

Serves 4

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

1 pound 90% lean ground beef
1 cup green bell pepper, chopped
½ cup yellow onion, chopped
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces tomato sauce
1 tablespoon mustard
3 tablespoons Kikkoman® Less Sodium Soy Sauce
2 cups beef stock
8 ounces elbow macaroni
⅔ cup whole milk
2 cups cheddar cheese, freshly grated

For Serving
1 tablespoon parsley, chopped

Directions

Heat ground beef in a large skillet over medium heat. Use a spatula to break up beef into crumbles. Cook for 4 minutes. Add bell pepper, onion, smoked paprika, garlic and black pepper. Cook for 5 minutes longer, stirring frequently.
Stir in tomato sauce, mustard, soy sauce and beef stock. Bring to a boil and add macaroni. Cook for 8 minutes, stirring occasionally, until macaroni is just tender.
Stir in milk and cheddar cheese. Cook 3 minutes longer until cheese is melted.
Serve hot garnished with fresh parsley.

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Soy Sauce (115)Entrees (336)Stove Top (280)Quick & Easy Meals (210)