A casserole dish filled with bread cubes, sausage, celery, and herbs, resembling a traditional stuffing or dressing, on a wooden surface with a striped towel nearby.

Recipes /

One Pan Sausage and Leek Stuffing

Name: One Pan Sausage and Leek Stuffing
Prep time: 15 minutes
Cook time: 47 minutes
Total time: 1 hour, 2 minutes
Ingredients: Soy Sauce

Serves 8

Total Time 1 hour, 2 minutes

Prep Time 15 minutes

Cook Time 47 minutes

Ingredients

1 pound pork sausage 
4 tablespoons salted butter 
1 large leek, sliced (white and light green part only) 
1 cup celery, chopped
1 tablespoon garlic, minced
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons fresh rosemary, chopped 
1 teaspoon fennel seed 
½ teaspoon black pepper 
2 large eggs 
2 cups low sodium chicken broth 
3 tablespoons Kikkoman® Less Sodium Soy Sauce
1 pound day old Italian bread, cubed*

Directions

Preheat oven to 350ºF. Brown pork over medium heat in a large deep oven safe pan or Dutch oven for 5 minutes. Add butter, leeks, and celery. Cook for 5 minutes longer. 
Stir in garlic, sage, thyme, rosemary, fennel seed and black pepper. Stir well. Cook 2 minutes longer. Turn heat off. 
Whisk together eggs, chicken stock and less sodium soy sauce. Add cubed bread to skillet and gradually pour chicken stock mixture into skillet, folding to coat the bread. 
Transfer to oven and bake uncovered for 30-35 minutes, until golden brown on top.

*If using fresh bread, cube bread and dry on a sheet pan uncovered for 24 hours or bake cubed bread in oven at 300ºF until dry, about 10-15 minutes.

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