A plate of white rice topped with shrimp, snap peas, and red bell peppers sits next to a bottle of Kikkoman Orange Stir-Fry Sauce on a wooden board.

Recipes /

Orange Shrimp Stir Fry 

Name: Orange Shrimp Stir Fry
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients: Fish & Seafood

Serves 4

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

2 tablespoons cooking oil 
1 pound jumbo shrimp, peeled/deveined/thawed
½ teaspoon garlic powder 
½ teaspoon ground ginger  
¼ teaspoon black pepper 
1 red pepper, sliced 
1 cup snap peas
1 cup yellow onion, sliced
½ cup Kikkoman® Gluten-Free Orange Sauce 

For Serving
4 cups cooked rice  
2 tablespoons cilantro, chopped

Directions

Heat oil in a large skillet over medium-high heat for 2 minutes. Blot excess moisture from shrimp with paper towel and transfer to a bowl. Stir in garlic powder, ginger, and black pepper. 
Add shrimp to hot pan with bell pepper, snap peas and onions. Stir fry for 4-5 minutes, stirring occasionally until shrimp is pink. 
Reduce heat to low. Stir in orange sauce and simmer for 2 minutes longer. 
Serve over rice garnished with cilantro.

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Fish & Seafood (56)Entrees (336)Stove Top (280)Quick & Easy Meals (210)