A bottle of Kikkoman Ponzu sauce sits beside a blue patterned plate with three crackers topped with diced salmon and sliced avocado on a wooden surface.

Recipes /

Ponzu Salmon Sashimi

Name: Ponzu Salmon Sashimi
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients: Fish & Seafood; Salmon

Serves 2

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

1-2 cups neutral frying oil
8 ounces sashimi grade salmon
2 scallions, chopped with the whites and greens separated
½ tablespoon chili flakes
½ tablespoon black flakey salt
2 tablespoons Kikkoman® Ponzu
2 tablespoons mayonnaise
½ teaspoon lemon zest
1 tablespoon Masago
1 teaspoon Kikkoman® Rice Vinegar
Black pepper (optional)
10-12 wonton wrappers
Salt (to taste)
1 avocado, sliced

Directions

Heat your oil in a sauté pan.
Cube the salmon and add to a bowl with scallion whites, chili flakes, salt, ponzu, mayo, lemon zest, Masago, rice vinegar and crushed black pepper, and mix.
Fry your wonton wrappers on medium-high heat in oil until just golden brown, then remove to a paper towel/wire rack and season with salt.
Slice your avocado and place on top of wonton wrappers with the salmon.
Garnish with scallion greens and enjoy!

Recipe created in partnership with Jona Won at @hungry_jona.

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Fish & Seafood (56)Entrees (336)Stove Top (280)Quick & Easy Meals (210)