A bowl of linguine topped with scallops and grated cheese, next to a bottle of Kikkoman Ponzu, lemon halves, and green onions on a cutting board.

Recipes /

Ponzu Scallop Pasta

Name: Ponzu Scallop Pasta
Prep time: 10-15 minutes
Cook time: 10 minutes
Total time: 20-25 minutes
Ingredients: Fish & Seafood; Grains

Serves 2-3

Total Time 20-25 minutes

Prep Time 10-15 minutes

Cook Time 10 minutes

Ingredients

1 pound scallops
½ teaspoon salt
½ teaspoon pepper
1 + 1 tablespoons Kikkoman® Ponzu, divided
½ pound fettuccini
5 tablespoons butter
2 green onions, diced (save some for serving)
1 teaspoon lemon juice

For Serving
Parmesan
Lemon zest

Directions

Pat scallops dry and season both sides with salt, pepper and Ponzu. Set in fridge until needed.
Cook pasta per instructions in salted water. Drain pasta and set some of the pasta water aside.
In a large pan on medium-high heat, add butter. Once butter has almost fully melted, add in scallops.
Cook scallops for 2 minutes on each side. Remove from pan.
In the same pan, add cooked pasta, scallops, green onions, lemon juice and Ponzu. Mix thoroughly until all pasta is coated.
Plate, top it off with more green onions, a little parmesan, lemon zest and enjoy!

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Fish & Seafood (56)Entrees (336)Stove Top (280)30 Minutes or Less (81)Sauces & Condiments (112)