A plate of breaded fried shrimp with dipping sauce and a lemon wedge, next to a bottle of Kikkoman soy sauce and a box of Kikkoman panko bread crumbs on a marble surface.

Recipes /

Popcorn Shrimp with Honey Soy Mayo

Name: Popcorn Shrimp with Honey Soy Mayo
Prep time: 30 minutes
Cook time: 10 minutes
Total time: 55 minutes
Ingredients: Fish & Seafood

Serves 6

Total Time 55 minutes

Prep Time 30 minutes

Inactive Time 15 minutes

Cook Time 10 minutes

Ingredients

For the Popcorn Shrimp: 
1¼ pound raw medium shrimp
2½ cups Kikkoman Panko® Bread Crumbs
2 eggs, beaten
1½ cups all-purpose flour
1 tablespoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Vegetable oil for frying

For the Honey Soy Mayo: 
¾ cup mayonnaise
1 tablespoon Kikkoman® Less Sodium Soy Sauce
1 teaspoon honey
1 teaspoon Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
¼ teaspoon dried ginger
½ teaspoon garlic powder

Directions

Peel and devein the shrimp. Remove the tails and pat shrimp dry. Set aside.
Add the Panko to a large shallow bowl. Beat the eggs in a separate large shallow bowl. In a third large shallow bowl, combine flour, salt, pepper, garlic powder, and onion powder.
Working in batches, first dip the shrimp into the flour mixture. Gently shake off excess flour and dip into the egg mixture. Lastly, dip the shrimp into the Panko, gently pressing the Panko into the shrimp and making sure all sides are evenly coated. Lay on a baking sheet and let rest for 15 minutes.
In a large saucepan or Dutch oven, add enough oil to cover the tops of the shrimp. Heat oil to 350°F. Working in batches, fry shrimp until golden brown, about 3-4 minutes. Lay on a baking sheet lined with a rack to drain excess oil.
In a small bowl, mix together all honey soy mayo ingredients until fully combined.
Serve mayo with the popcorn shrimp and enjoy!

Recipe created in partnership with Emmanuel Duverneau at @emmanuel.duverneau.

TAGGED IN:

Fish & Seafood (56)Appetizers (115)Stove Top (280)Influencer (101)Sauces & Condiments (112)