A bowl of stir-fried chicken, asparagus, and green onions with teriyaki sauce, next to a bottle of Kikkoman Teriyaki Marinade & Sauce.

Recipes /

Pork and Asparagus Stir Fry 

Name: Pork and Asparagus Stir Fry
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients: Teriyaki

Serves 4

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

½ cup Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon Kikkoman® Sesame Oil *
1 teaspoon cornstarch 
2 tablespoons cooking oil 
1 pound pork tenderloin, thinly sliced 
2 cups asparagus, sliced into 2-inch pieces 

For Serving
2 tablespoons green onions, chopped

*Switch to Kikkoman® Chili Sesame Oil to add heat!

Directions

Whisk together teriyaki, sesame oil, and cornstarch in a small cup or bowl. Set aside. 
Heat oil over medium-high heat in a large skillet for 2 minutes. Add sliced pork and cook for 4 minutes, stirring once to lightly brown meat. Add asparagus and cook for 2 minutes longer. 
Reduce heat to low and pour in sauce. Cook for 2 minutes longer, until the sauce has thickened. Serve hot topped with chopped green onions.

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Teriyaki (122)Entrees (336)Stove Top (280)Quick & Easy Meals (210)