Pork and Tofu Stir-Fry with Oyster-flavored Sauce
Serves
3~4
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
2.5 ounce Freeze-Dried Tofu
11 ounce Pork (ground)
2 Japanese Eggplant
Garlic chives 20-30 stalks (1 bunch)
3 cloves Garlic (grated)
1 Egg
3 tablespoons of Kikkoman®Sesame Oil
Seasoning (A):
2 tablespoons of Kikkoman®Oyster-flavored Sauce
2 tablespoons of Kikkoman®Japanese Cooking Sake
2 tablespoons of Kikkoman®Kotteri Mirin
1 tablespoons of Blended Miso Paste
2 teaspoons of Chicken Bouillon Granules
Directions
- Rehydrate the Freeze-Dried Tofu in lukewarm water, then cut into 0.4-0.6 inch (1-1.5cm) cubes.
- Cut the eggplant into 2-3 sections and then julienne. Cut the garlic chives into approximately 1.2 inch (3cm) lengths.
- Have a large bowl, Beat the egg in a bowl and soak the Freeze-Dried Tofu in it.
- Heat sesame oil in a pan. Fry egg soaked freeze-dried tofu until golden brown on both sides. Remove. Fry eggplant in the same pan, flesh side down, then flip. Remove.
- Add sesame oil to the pan, add grated garlic to release its aroma, and stir-fry the ground amber pork.
- Return the fried eggplant, garlic chives, and egg soaked freeze-dried tofu to the pan. Add seasoning【A】and stir-fry.
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