Pork Ginger Recipe

Pork Ginger

Serves Serves 2
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes

About

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Ingredients

8.4 ounces pork, thinly sliced
3.4 ounces onion, julienned
4 tablespoons of Kikkoman® Teriyaki Takumi, Triple Ginger

Directions

  1. Have a small bowl, add pork and onion with Takumi to a bowl and mix them.
  2. Heat oil in a frying pan over medium heat.
  3. Sauté the pork and onion for 4-5 minutes. Help the pork separated so they will cook evenly.
  4. When the meat is no longer pink, serve it on a plate.

TAGGED IN:

Teriyaki (122)Lunch (181)Stove Top (280)Quick & Easy Meals (210)
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