A bowl of simmered fish pieces sits in front of two bottles of Japanese sauces on a wooden table: unagi sauce and ponzu sauce.

Pork Simmered in Ponzu Lime Sauce

Serves 2
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes

About

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Ingredients

14 ounce Pork ribs 

⅔ cup of Water 

2 ounce Sugar

0.4 ounce Sliced ginger

1 tablespoon of Cooking Oil

6 ⅘  fl ounce Kikkoman® Ponzu Lime Sauce

4 tablespoons of Kikkoman®Unagi Sushi Sauce

Directions

  1. Heat oil in a frying pan and Sear the surface of the pork ribs. 

　※If using a whole piece, cut it into 1.2-1.6 inch cubes and sear the surface.

  1. Combine all ingredients in a pot and add seared pork, bring to a boil over high heat.
  2. Skim off any scum, then reduce the heat and simmer for 10 minutes with a drop lid.

TAGGED IN:

Entrees (336)Stove Top (280)Japanese (44)
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