A plate of fried dumplings garnished with green onions, a small bowl of sauce, a bottle of stir-fry sauce, baby carrots, green onions, and a pan of cooked meat on a wooden surface.

Recipes /

Pulled Pork Stir-Fry Sauce Pockets

Name: Pulled Pork Stir-Fry Sauce Pockets
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 28 minutes
Ingredients: Turkey, Lamb, & Pork

Serves 4

Total Time 28 minutes

Prep Time 10 minutes

Inactive Time 8-10 minutes

Cook Time 8 minutes

Ingredients

1 cup pulled pork, cooked
3 tablespoons Kikkoman® Stir-Fry Sauce
8 slices white sandwich bread
2 tablespoons scallions, chopped
2 tablespoons carrots, finely diced
¼ cup olive oil

Directions

In a medium skillet, sear pulled pork with stir-fry sauce until evenly coated.
Lay out 4 slices of thick, white bread and lightly press the centers to flatten.
Spoon about 1-2 tablespoons of the stir-fry pork mixture onto the center of each slice.
Top each with a sprinkle of chopped scallions and diced carrots.
Place another slice of bread on top and press edges firmly together. Use a sandwich sealer or fork to seal the edges.
Lightly brush the tops with olive oil.
Bake the sandwich pockets at 400°F for 6 to 8 minutes, or until golden and crispy.
Let cool slightly before serving and dip in more stir fry sauce, as desired.

Recipe created in partnership with Kody Martin at @platesbykody.

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Turkey, Lamb, & Pork (24)Entrees (336)Stove Top (280)Quick & Easy Meals (210)Sauces & Condiments (112)