Three hand-rolled sushi cones with salmon, avocado, and green onions are arranged on a wooden board beside a bottle of Kikkoman Ponzu sauce and a small dish of sauce.

Recipes /

Salmon “Sushi Pizza”

Name: Salmon “Sushi Pizza”
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients: Salmon

Serves 4

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

3 cups oil for frying
½ cup Kikkoman® Tempura Batter Mix
⅓ cup water
5 sheets nori
5 ounces salmon
1 tablespoon Kikkoman® Ponzu
½ tablespoon Kikkoman® Sesame Oil
1 avocado
3 cups sushi rice
2 tablespoons Masago
1 scallion, thinly sliced

Directions

Preheat 3 cups of frying oil in a large pot to 350°F. Combine tempura batter mix water and mix well. Dip triangle shaped nori sheet in the batter mix and fry for 2-3 minutes.
Dice up salmon into cubed pieces and leave 4 strips of salmon to use for rolls. Marinate the cubed salmon pieces with ponzu and sesame oil in a mixing bowl.
Remove the fried nori base from oil and repeat. Make 2 salmon hand rolls to use as the pizza “crust” and cut in half to create one crust for each of the four slices. Dice up an avocado into cubed pieces.
Assemble the Sushi pizza in this order – nori tempura base, salmon roll “crust”, sushi rice, Masago, salmon, avocado, and scallions. Serve and enjoy.

Recipe created in partnership with Albert Yang at @_yourbasicdad.

TAGGED IN:

Salmon (24)Entrees (336)Stove Top (280)Quick & Easy Meals (210)Sauces & Condiments (112)