Four pieces of cooked chicken breast with herbs are served on an oval plate with orange-colored sauce, placed on a wooden board with a fork.

Recipes /

Saucy Citrus Butter Halibut

Name: Saucy Citrus Butter Halibut
Prep time: 10 minutes
Cook time: 14 minutes
Total time: 24 minutes
Ingredients: Fish & Seafood

Serves 4

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

About

Saucy Citrus Butter Halibut is a light yet flavorful dish. The fish is flaky, tender, and packed with bright citrus flavor. The sauce for the halibut is simple yet elegant and perfect for any occasion. Pan-seared halibut is finished with a buttery, garlicky sauce made with Kikkoman® Orange Sauce and fresh lemon juice, creating the perfect balance of richness and freshness. With minimal ingredients and just a few steps, this dish comes together in under 20 minutes. If you're looking for a go-to sauce for halibut, this citrusy butter glaze enhances the fish without overpowering its delicate flavor. If you want an easy, low-carb seafood option, this recipe delivers big on taste with little effort. Serve it with steamed vegetables, a simple salad, or over a bed of rice to soak up all that delicious sauce. Tips and Tricks

For the best sear, make sure your skillet is fully heated before adding the halibut—this creates a beautifully golden crust.
If you prefer a baked version, try putting the halibut in the oven at 375°F for about 12-15 minutes, then finishing with the sauce.
Want extra richness? Whisk in a splash of heavy cream to turn this into a cream sauce.
Serve with roasted asparagus or cauliflower rice for a low-carb meal that keeps things light and fresh.

Ingredients

2 tablespoons + 2 tablespoons unsalted butter, divided
4 halibut filets, thawed
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup Kikkoman® Orange Sauce
2 tablespoons fresh lemon juice
1 clove garlic, minced

For Serving
2 tablespoons chopped parsley

Directions

Heat 2 tablespoons of butter over medium heat in a large skillet for 2-3 minutes. Season fish with salt and pepper. Place on hot skillet and sear for 3-4 minutes on each side, until almost cooked through.
While fish cooks, melt remaining 2 tablespoons of butter and add to a small bowl. Add orange sauce, lemon juice, and garlic. Stir well.
Reduce heat to low. Pour sauce over fish and continue to cook for 2-3 minutes, until fish is fully cooked, basting with sauce from skillet.
Serve hot garnished with fresh parsley.

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Fish & Seafood (56)Entrees (336)Stove Top (280)Fresh and Light (37)Sauces & Condiments (112)