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Sausage Penne Arrabiata
Serves
2
Total Time
20 minutes
Ingredients
4¼ ounces penne pasta
4 vienna sausages
¼ chili pepper, chopped into rounds
1 tablespoon olive oil
10½ ounces tomato sauce
1 tablespoon Kikkoman® Soy Sauce
For serving:
Parsley, diced
Directions
- Boil the penne according to the directions on the package.
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Score the Vienna sausages with fine, diagonal cuts.
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Put the olive oil and sausages in a pan, and sauté them over medium heat until browned.
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Add the tomato sauce and chili peppers to sausages, and when it comes to a boil, add soy sauce and turn off the heat.
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Combine with drained pasta.
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Top with parsley if desired.
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