Recipe
Chilled Seafood Pasta Salad
Serves
6-8
Total Time
50 minutes
Prep Time
10 minutes
Inactive Time
30 minutes
Cook Time
10 minutes
Ingredients
12 ounces rotini pasta
1/4 cup Kikkoman® Rice Vinegar
1/4 cup vegetable oil
3 tablespoons Kikkoman® Memmi Noodle Soup Base
1/2 pound cooked baby shrimp (90 to 120 count), patted dry
1 cup frozen peas, thawed
1 cup diced red bell pepper
Directions
- Cook pasta according to package directions.
- Meanwhile, combine rice vinegar, oil and memmi; set aside.
- Drain pasta; rinse under cold running water and drain well.
- Combine pasta, shrimp, peas and bell pepper in large bowl. Pour in memmi mixture; toss well to evenly coat all pieces.
- Cover and chill 30 minutes before serving.
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