Recipe
Seafood Pasta Salad
Ingredients
1 package (12 oz.) rotini pasta
1/4 cup vinegar
1/4 cup vegetable oil
2 tablespoons plus 2 teaspoons Kikkoman® Memmi Noodle Soup Base
1/2 pound cooked baby shrimp
1 cup frozen peas, thawed
1 cup diced red bell pepper
Directions
- Cook pasta according to package directions. Meanwhile, combine vinegar, oil, and memmi; set aside.
- Drain pasta; rinse and drain well.
- Combine pasta, shrimp, peas, and bell pepper in large bowl.
- Pour in memmi mixture; toss well to evenly coat all pieces.
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