Pan-fried dumplings with a golden-brown filling, garnished with chopped green onions, are arranged on a plate next to a small bowl of dipping sauce.

Recipes /

Smash Gyoza 

Name: Smash Gyoza
Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes
Ingredients: Chicken; Turkey, Lamb, & Pork

Serves 8

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Ingredients

1 cup green cabbage, shredded
½ teaspoon salt 
½ pound ground chicken or pork
⅓ cup carrot, grated
2 tablespoons green onions, chopped
1 teaspoon minced garlic
1 teaspoon ginger, peeled and grated
1 tablespoons vegetable oil 
8 gyoza wrappers

For Serving
Green onions
½ cup Kikkoman® Gyoza Dipping Sauce 

Directions

Stir together cabbage and salt in a small bowl. Set aside to soften for 10 minutes. Drain liquid from cabbage and squeeze out excess moisture using a paper towel. 
Add cabbage to a mixing bowl with meat, carrots, green onion, garlic and ginger. Mix well to combine. 
Heat vegetable oil over medium heat in a large nonstick skillet for 2 minutes. Scoop heaping tablespoon-sized mounds of filling onto skillet leaving space between each for gyoza wrappers. 
Place gyoza wrappers on top of each mound of filling and smash with a spatula to flatten. Cover with lid and cook for 1-2 minutes. Flip each gyoza and cook 1 minute longer, uncovered. 
Repeat with remaining filling. Add extra oil as needed. 
Serve hot topped with extra green onion and Gyoza Sauce for dipping.