A plate of spaghetti with clams, garnished with chopped parsley and red chili slices, served on a white dish.

Recipes /

Spaghetti and Clam Sauce

Name: Spaghetti and Clam Sauce
Total time: 20 minutes

Serves 2

Total Time 20 minutes

Ingredients

5.6 ounces spaghetti
7 ounces Manila clams
1 tablespoon + 2 teaspoon olive oil, divided
1 clove garlic, finely chopped
1 chili pepper, sliced
1 tablespoon white wine
2 teaspoons Kikkoman® Soy Sauce
Pepper, to taste
Parsley, to taste, finely chopped

Directions

Boil the spaghetti according to the directions on the package.
Clean the Manila clams in water by rubbing together well.
Heat 1 tablespoon of olive oil, the garlic and chili pepper over low heat in a fry pan.
Dry the clams. Once a pleasant aroma springs from the fry pan, turn up the heat to high, add the clams, sprinkle on the wine and cover.
Once the clams open, add in pasta and mix so that the sauce absorbs well in to the spaghetti. Season with pepper and soy sauce, arrange on a plate. Dress with 2 teaspoons of olive oil and parsley.