Slices of cucumber topped with rice and shrimp, drizzled with sriracha sauce, served on a wooden platter with a side of sesame seeds and a bottle of sriracha.

Recipes /

Spicy Sriracha Shrimp Cucumber Boats 

Name: Spicy Sriracha Shrimp Cucumber Boats
Prep time: 15 minutes
Cook time: 7 minutes
Total time: 22 minutes
Ingredients: Fish & Seafood; Soy Sauce

Serves 4

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Ingredients

For Cucumber Boats
2 medium cucumbers 
1 cup white rice, cooked and chilled

For Sriracha Shrimp
½ pound raw medium shrimp, peeled and deveined 
1 tablespoon olive oil 
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce 
2 tablespoons mayonnaise 
1 teaspoon Kikkoman® Sesame Oil 
1 tablespoon Kikkoman® Soy Sauce 

For Serving
Kikkoman® Sriracha Hot Chili Sauce, as needed
1 teaspoon sesame seeds 

Directions

Slice cucumbers in half lengthwise and scoop out seeds using a spoon. Spoon rice into cucumber halves. Set aside. 
Toss shrimp in olive oil and sriracha in a small bowl. 
Heat a medium skillet over medium heat for 3 minutes and lightly grease with cooking oil. Add shrimp and cook for 2 minutes on each side. 
Stir together mayonnaise, sesame oil and soy sauce in a bowl until smooth. Add cooked shrimp and stir gently to coat.
Top each cucumber boat with shrimp, extra sriracha and sesame seeds.

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Soy Sauce (115)Appetizers (115)Stove Top (280)Quick & Easy Meals (210)