A plate with a beef sandwich topped with sauce and green onions, served with steamed broccoli and white rice. Garlic, a sauce bottle, and a broccoli beef packet are nearby.

Recipes /

Stir Fry Philly Cheesesteak Sandwich

Name: Stir Fry Philly Cheesesteak Sandwich
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients: Beef

Serves 2

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

1 tablespoon cornstarch
2 tablespoons + 1 tablespoon Kikkoman® Less Sodium Soy Sauce, divided
1 teaspoon + 2 teaspoons + 1 tablespoon + 1 tablespoon Kikkoman® Sesame Oil, divided
Salt
Pepper
½ cup mayo
1 medium onion, thinly sliced
4 garlic cloves, diced
1 carrot, peeled and shaved
1 pound beef ribeye or sirloin, thinly sliced
1 packet Kikkoman® Broccoli-Beef Stir-Fry Seasoning Mix
⅔ cup water
8 ounces mozzarella and cheddar, shredded
2 hoagie rolls, split
1 cup broccoli florets, bite-size pieces, for side dish

Directions

Marinate your beef: 1 tablespoon cornstarch, 2 tablespoons soy sauce, and 1 teaspoon sesame oil, salt and pepper. Mix and set aside.
Make your sandwich sauce, which consists of mayo, soy sauce and 2 teaspoons sesame oil. Mix and set aside.
Add 1 tablespoon sesame oil to the skillet.
Sauté onion, garlic and carrot for 2–3 minutes.
Push aside and heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add beef and cook until just browned. Turn heat to low.
Mix broccoli and beef seasoning mix packet with ⅔ cup water until incorporated. Simmer until thickened. Add cheese and stir until melted.
Butter or light drizzle oil your hoagie rolls and put under the broiler until golden and crispy. Fill buns with your mixture. Top with sauce and scallions. Add broccoli and rice on the side.
Serve hot and enjoy.