Sweet and Sour Chili Paneer

Directions

1. Preheat the air fryer to 400°F for 10 minutes. ​
2. In a medium mixing bowl, add cornstarch, rice flour, red chili powder, salt, and black pepper.
3. Whisk well and add garlic, ginger paste, and vegetable oil.
4. Add the paneer and toss until it is well-coated. ​
5. Add the paneer to the air fryer basket and cook, tossing halfway through. Cook until golden and crispy. 

Sweet and Sour Chili Paneer Sauce

1. While the paneer is air frying, make the sauce. In a large skillet over medium heat, add oil.
2. Once the oil is hot, add garlic and ginger paste and sauté for 2 minutes.
3. Add green chili and the white parts of the green onions and sauté for another minute.
4. Add the onion and bell peppers and sauté for 3-4 minutes.
5. Add ketchup and red chili sauce and mix well.
6. Add sweet & sour sauce and water and mix well.
7. Mix until the sauce thickens, about 3-4 minutes.
8. Season with salt and add air-fried paneer to the pan and toss until well-coated.
9. Garnish with green ends of the green onions and serve immediately.

Recipe created in partnership with Hetal Vasavada at @milkandcardamom​.