A plate of mini tacos topped with shredded cabbage and sauce sits next to a bottle of Takumi Teriyaki Original sauce on a white surface.

Recipes /

Takumi Chicken Wonton Tacos

Name: Takumi Chicken Wonton Tacos
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients: Chicken; Soy Sauce; Teriyaki

Serves 10

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

8-10 wonton papers
2 cups rotisserie chicken, shredded
2 tablespoons Kikkoman® Teriyaki Takumi, Original
3 cups coleslaw mix
¼ cup green onions, diced
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Soy Sauce
1 tablespoon honey

For Serving
Cilantro, chopped
Kikkoman® Teriyaki Takumi, Original

Directions

Preheat the oven to 375°F.
Take a muffin tin and place it upside down. Take each wonton paper and press it in-between two cups to create a mini taco shape. Bake for 7-8 minutes, be sure to watch close as they have the potential to burn.
Place chicken in a bowl and mix with the Takumi. Place in a pan on medium heat to heat the chicken and Takumi together. Once warm, take off the heat and set aside.
Add coleslaw and green onions in a bowl, mix to combine. In a separate bowl, mix sesame oil, rice vinegar, soy sauce and honey together. Pour over coleslaw.
Assemble your wontons with chicken, then coleslaw mix. Add cilantro for garnish and additional Takumi on top for extra flavor!

Recipe created in partnership with Chelsea Collins @dashofhealthyeats

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