Recipe
Takumi Chicken Wonton Tacos
Serves
10
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
8-10 wonton papers
2 cups rotisserie chicken, shredded
2 tablespoons Kikkoman® Teriyaki Takumi, Original
3 cups coleslaw mix
¼ cup green onions, diced
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Soy Sauce
1 tablespoon honey
For Serving
Cilantro, chopped
Kikkoman® Teriyaki Takumi, Original
Directions
- Preheat the oven to 375°F.
- Take a muffin tin and place it upside down. Take each wonton paper and press it in-between two cups to create a mini taco shape. Bake for 7-8 minutes, be sure to watch close as they have the potential to burn.
- Place chicken in a bowl and mix with the Takumi. Place in a pan on medium heat to heat the chicken and Takumi together. Once warm, take off the heat and set aside.
- Add coleslaw and green onions in a bowl, mix to combine. In a separate bowl, mix sesame oil, rice vinegar, soy sauce and honey together. Pour over coleslaw.
- Assemble your wontons with chicken, then coleslaw mix. Add cilantro for garnish and additional Takumi on top for extra flavor!
Recipe created in partnership with Chelsea Collins @dashofhealthyeats
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