A plate of teriyaki chicken garnished with broccoli sits next to a bottle of Kikkoman Takumi Teriyaki Sauce on a wooden surface.

Takumi Japanese Chicken

Serves 4
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

3-4 tbsp Kikkoman®Teriyaki Takumi, Original

17oz chicken thighs

2oz scallions

 

2 quarts and 3 tbsp vegetable oil, divided

1 tbsp garlic, minced

 

Cooked Rice

 

Batter:

1 large egg

2 tbsp sake

2 tbsp water

1/2 cup cornstarch

1/4 tsp baking soda

Directions

1. Cut chicken into 1-inch cubes.

2. Combine the batter ingredients and mix well. Dip the chicken into the batter and deep fry until the chicken is golden brown.

3. Chop scallions into 2-inch pieces. Heat the frying pan, add oil, and fry minced garlic.

4. Add scallions and fry for 2 minutes.

5. Add chicken and 3-4 Tbsp Takumi sauce and mix well.

6. Serve with rice.

TAGGED IN:

Chicken (130)Entrees (336)Stove Top (280)Japanese (44)
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