Four shrimp tacos topped with sliced jalapeños, cabbage slaw, and sauce are arranged on a white plate with lime wedges on the side.

Recipes /

Takumi Shrimp Tacos 

Name: Takumi Shrimp Tacos
Prep time: 10 minutes
Cook time: 4 minutes
Total time: 14 minutes
Ingredients: Fish & Seafood; Teriyaki

Serves 6 (2 tacos per serving)

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Ingredients

1-pound large shrimp, peeled/deveined/tails removed/thawed 
1 tablespoon cooking oil 
⅓ cup Kikkoman® Teriyaki Takumi, Original 

For Serving
3 cups shredded cabbage mix 
¼ cup cilantro 
2 tablespoons lime juice 
1 tablespoon sesame oil 
¼ teaspoon salt 
12 small corn or flour tortillas 
1 small jalapeño, thinly sliced 
Lime wedges 

Directions

Combine cabbage, cilantro, lime juice, sesame oil and salt in a medium bowl and stir to combine. Refrigerate until serving. 
Heat oil over medium-high heat in a large skillet for 1 minute. Blot shrimp with paper towel to remove excess moisture. Add shrimp to skillet and cook for 2 minutes, stirring regularly. Reduce heat to low. Add Takumi sauce and cook for 1 minute longer. 
Top tortillas with cilantro-lime slaw and add 2-3 shrimp. Top with sliced jalapeños and serve with lime wedges.

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Teriyaki (122)Entrees (336)Stove Top (280)Quick & Easy Meals (210)