Three shrimp tacos topped with diced onions and cilantro on a white plate, garnished with lime wedges. A bottle of Kikkoman Takumi Teriyaki Sauce is visible next to the plate.

Takumi Shrimp Tostadas

Serves 8
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes

Ingredients

1 pound raw large shrimp, thawed
1 tablespoon cooking oil 
½ cup Kikkoman® Teriyaki Takumi, Original 

For Serving
1½ cups guacamole 
8 tostadas 
½ cup cilantro, chopped 
½ cup white onion, chopped 
2 tablespoons jalapeños, chopped 
Lime wedges 

Directions

  1. Heat oil over medium heat in a large skillet for 2 minutes. Blot shrimp with a paper towel to remove excess liquid. Add shrimp to a hot pan and cook for 2 minutes, stirring regularly. Add Takumi and stir to coat. Continue to cook for 2-3 minutes longer, until shrimp is fully cooked.  
  2. Spread guacamole on tostadas. Top with 4-5 shrimp, cilantro, onion, and jalapeños. Serve with lime wedges.  

TAGGED IN:

Teriyaki (122)Appetizers (115)Stove Top (280)Quick & Easy Meals (210)
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