A cheeseburger with bacon and pineapple sits on a black plate next to a bottle of Kikkoman Teriyaki sauce on an outdoor table.

Teriyaki Bacon Pineapple Smash Burgers

Serves 4
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

1 pound ground beef
4 slices bacon
4 pineapple rings
¼ cup Kikkoman® Teriyaki Marinade & Sauce
4 brioche hamburger buns
4 slices pepper jack cheese 

Directions

  1. Divide ground beef into four portions, rolling into individual balls.
  2. Cook bacon on griddle. Set aside.
  3. Put pineapple rings on griddle to cook. Drizzle each side with ½ tablespoon teriyaki sauce. Set aside.
  4. Brown brioche buns. Set aside.
  5. Place burger balls on griddle. Smash thin, drizzle with remaining teriyaki sauce on both sides. Top with pepper jack cheese. 
  6. Top each bun with a burger patty, pineapple ring and a piece of bacon.

Recipe created in partnership with Caitlin Thompson at @cait.forshort. 

TAGGED IN:

Teriyaki (122)Stove Top (280)Teriyaki Sauces (92)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes