A person holds a chicken sandwich with coleslaw and pickles, with a bottle of Kikkoman teriyaki sauce and a white plate on a wooden surface nearby.

Recipes /

Teriyaki Burger

Name: Teriyaki Burger
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients: Chicken

Serves 3

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

1 pound ground chicken
4 green onions (2 diced & 2 julienned)
3 tablespoons Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon garlic powder
½ teaspoon pepper
1 cup Kikkoman® Panko Bread Crumbs
2 tablespoons oil
Burger buns

For Slaw
½ cabbage shredded
1 carrot shredded
1/3 cup mayo
2 tablespoons vinegar
½ teaspoon salt
1 teaspoon sugar

For Thickened Teriyaki Sauce
¼ cup Kikkoman® Teriyaki Marinade & Sauce
1 teaspoon cornstarch

Directions

In a large mixing bowl, add ground chicken, diced green onions, teriyaki, garlic powder, pepper, bread crumbs and oil. Combine thoroughly and form 3 burger patties. Set in fridge for 15 minutes.
In a large pan on medium high heat, add oil and place chicken patties in it. Cook for about 4 minutes on each side.
Once patties are cooked, brush each side with the thickened teriyaki sauce.
Assemble burger with julienned green onions and slaw mixture.

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Chicken (130)Entrees (336)Stove Top (280)Always Time for Teriyaki (87)Teriyaki Sauces (100)