Recipe
Teriyaki Chicken Bites
Serves
1
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
3 pounds boneless skinless chicken thighs
2 teaspoon smoked paprika
1 teaspoon ground cumin
2 teaspoon garlic powder
1 tablespoon ginger paste
1 + 1 teaspoon black pepper, divided
1 + 1 teaspoon salt, divided
2 eggs
2 cups flour
½ cup cornstarch
2 teaspoon garlic powder
2 teaspoon smoked paprika
3 cups vegetable oil
Kikkoman® Teriyaki Takumi, Original
For Serving
Fresh cilantro
Directions
- Wash and pat chicken dry. Cut the chicken thighs into small pieces and place in a medium bowl.
- Season the chicken with paprika, ground cumin, garlic powder, ginger paste, black pepper, and salt and mix well.
- In another bowl beat 2 eggs and set aside.
- Add chicken into the same bowl, coating well with egg mixture.
- Add flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper to a bowl and mix well.
- Add oil to a pan and heat to 350° F.
- Dredge chicken pieces in egg then flour mixture and fry chicken pieces until golden for 4 minutes on each side, remove from hot oil, and drain excess grease.
- Once done add all chicken to a large bowl and toss with takumi.
- Garnish with fresh cilantro and Enjoy!
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