A plate of glazed chicken garnished with cilantro sits beside a bottle of Takumi Teriyaki Sauce on a light surface.

Recipes /

Teriyaki Chicken Bites

Name: Teriyaki Chicken Bites
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients: Chicken

Serves 1

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

3 pounds boneless skinless chicken thighs
2 teaspoon smoked paprika
1 teaspoon ground cumin
2 teaspoon garlic powder
1 tablespoon ginger paste
1 + 1 teaspoon black pepper, divided
1 + 1 teaspoon salt, divided
2 eggs
2 cups flour
½ cup cornstarch
2 teaspoon garlic powder
2 teaspoon smoked paprika
3 cups vegetable oil
Kikkoman® Teriyaki Takumi, Original

For Serving
Fresh cilantro

Directions

Wash and pat chicken dry. Cut the chicken thighs into small pieces and place in a medium bowl.
Season the chicken with paprika, ground cumin, garlic powder, ginger paste, black pepper, and salt and mix well.
In another bowl beat 2 eggs and set aside.
Add chicken into the same bowl, coating well with egg mixture.
Add flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper to a bowl and mix well.
Add oil to a pan and heat to 350° F.
Dredge chicken pieces in egg then flour mixture and fry chicken pieces until golden for 4 minutes on each side, remove from hot oil, and drain excess grease.
Once done add all chicken to a large bowl and toss with takumi.
Garnish with fresh cilantro and Enjoy!