Recipe
Teriyaki Chicken Lettuce Wraps
Serves
4
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
3 tablespoons vegetable oil
1 pound ground chicken
Salt, to taste
Pepper, to taste
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon ginger, minced
1 head butter lettuce
½ cup Kikkoman® Teriyaki Takumi, Original
For Serving
¼ cup peanuts, chopped
¼ cup carrots, julienned
¼ cup julienned radish, julienned
¼ cup sliced scallion, julienned
¼ cup cilantro, chopped
2 limes, cut into wedges
Kikkoman® Teriyaki Takumi, Original
Directions
- Preheat a sauté pan and add in the vegetable oil. When the pan is hot, add in the ground chicken, season with salt and black pepper.
- Allow the chicken to sear and brown on both sides, breaking it apart with a spoon. After about 5 minutes, add in the shallot, garlic, and ginger.
- Sauté for another 3-5 minutes, then lower the heat and add in takumi. Stir to combine.
- Place a large spoonful of chicken in the center of each piece of butter lettuce.
- Garnish the lettuce wraps with toppings of your choice: peanuts, carrots, radish, scallion, cilantro, and a squeeze of lime. Use additional takumi for dipping.
Recipe created in partnership with Karen Rosenbloom at @karen_eats.
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