A bottle of Kikkoman Teriyaki Sauce next to plates of lettuce wraps filled with vegetables and meat, with bowls of chopped greens and cilantro.

Recipes /

Teriyaki Chicken Lettuce Wraps

Name: Teriyaki Chicken Lettuce Wraps
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Ingredients: Chicken

Serves 4

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Ingredients

3 tablespoons vegetable oil
1 pound ground chicken
Salt, to taste
Pepper, to taste
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon ginger, minced
1 head butter lettuce
½ cup Kikkoman® Teriyaki Takumi, Original

For Serving
¼ cup peanuts, chopped
¼ cup carrots, julienned
¼ cup julienned radish, julienned
¼ cup sliced scallion, julienned
¼ cup cilantro, chopped
2 limes, cut into wedges
Kikkoman® Teriyaki Takumi, Original

Directions

Preheat a sauté pan and add in the vegetable oil. When the pan is hot, add in the ground chicken, season with salt and black pepper.
Allow the chicken to sear and brown on both sides, breaking it apart with a spoon. After about 5 minutes, add in the shallot, garlic, and ginger.
Sauté for another 3-5 minutes, then lower the heat and add in takumi. Stir to combine.
Place a large spoonful of chicken in the center of each piece of butter lettuce.
Garnish the lettuce wraps with toppings of your choice: peanuts, carrots, radish, scallion, cilantro, and a squeeze of lime. Use additional takumi for dipping.