Four browned patties are arranged in a row on a rectangular turquoise and brown ceramic plate, set on a wooden surface.

Teriyaki Chicken Meatballs

Serves 2
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

7 ounce Ground chicken

1/4 piece_Onion 

1 teaspoon of Grated ginger

3 tablespoons of Potato starch 

1 tablespoons of Kikkoman® Teriyaki Takumi, Original

Directions

  1. Have a large bowl, mix all ingredients together by hand.
  2. Divide into 4 portions and form into patties. 
  3. Slap the patties side to side to remove excess air.
  4. Put the patties into a frying pan over medium heat.
  5. Cover and cook until done.

TAGGED IN:

Chicken (130)Entrees (336)Stove Top (280)Quick & Easy Meals (210)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes