A bowl of noodles with meat, green onions, and sauce, next to yellow and red chopsticks, a bottle of Kikkoman teriyaki sauce, and a small cucumber on a brown surface.

Recipes /

Teriyaki Enoki Beef Rolls

Name: Teriyaki Enoki Beef Rolls
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Ingredients: Beef; Teriyaki

Serves 2

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Ingredients

1 package enoki mushrooms
1 pound beef, thinly sliced
1 yellow onion
¼ + ¼ cup Kikkoman® Teriyaki Marinade & Sauce, divided
½ cup water
1 cup rice, cooked
Green onions, for garnish

Directions

Start off by separating your enoki mushrooms into individual pieces. Then wrap each enoki mushroom portion with 1-2 thin beef slices.
Chop onion into half-moon slices and add to a hot pan. Then stir fry by adding ¼ cup of teriyaki sauce.
Once the onions are translucent, add in enoki beef rolls with the rest of the teriyaki sauce and water.
When it starts to boil, cover with a lid until everything is fully cooked.
Then serve over rice and add optional garnishes and enjoy!

Recipe created in partnership with Matthew Han at @wannabechefmatt.

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Teriyaki (122)Entrees (336)Stove Top (280)Quick & Easy Meals (210)Teriyaki Sauces (92)