A bottle of Kikkoman Takumi Teriyaki Sauce next to a whole sandwich and a plate with two halves of a sandwich filled with bacon, egg, and cheese on a wooden surface.

Teriyaki Glazed Bacon Breakfast Sandwich​

Serves 1
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes

Ingredients

4 strips of thick bacon
3 tablespoons Kikkoman® Teriyaki Takumi, Original
1 tablespoon oil or bacon fat
2 eggs
2 slices cheddar cheese
1 Brioche bun or bread of choice
2 teaspoons Kikkoman® Sriracha Mayo

Directions

  1. Cook your bacon strips then remove from the pan and place on a plate.
  2. Using a brush, baste both sides of the bacon strips with Kikkoman® Teriyaki Takumi, Original.
  3. Heat up the pan with either cooking oil or bacon fat and fry eggs to your desired style.​
  4. Place a slice of cheddar cheese on each egg and toast your bread in the pan.​
  5. Assemble your sandwich by layering the eggs with cheese, bacon slices and a drizzle of Kikkoman® Sriracha Mayo.

Recipe created in partnership with @Maihomecooking.

TAGGED IN:

Teriyaki (122)Breakfast (18)Stove Top (280)Quick & Easy Meals (210)
What did you think?

Here’s a few more options

View all Recipes

A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato
A chicken burger with lettuce and coleslaw sits on a plate next to a bottle of Kikkoman Teriyaki BBQ & Glaze sauce and a side of crinkle-cut fries.
29 min

Glazed and Infused Teriyaki Turkey Burger with Crunchy Slaw

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes