A bowl of hot pot with vegetables, tofu, mushrooms, and meat sits next to a bottle of Kikkoman Teriyaki Marinade & Sauce on a wooden table.

Teriyaki Hot Pot

Serves 1
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

2 stalks baby bok choy​
1½ cups napa cabbage​
2 shiitake mushrooms​
1½ ounces enoki mushrooms​
5 cubes fried tofu​
2 cups water​
¼ cup Kikkoman® Teriyaki Marinade & Sauce​
1 (approximately 8.5 ounces) pack of frozen udon ​
7 thin slices of beef brisket​

For Serving​
½ teaspoon Kikkoman® Sesame Oil​
1 stalk green onion, sliced

Directions

  1. Wash and cut your vegetables and tofu into bite size pieces.​
  2. In a pot, combine water and teriyaki and bring to a boil.​
  3. Add in your frozen udon and layer with all the vegetables and meat. ​
  4. Cover the pot and bring to a boil. ​
  5. Add sesame oil, garnish with green onions and enjoy!

TAGGED IN:

Beef (63)Entrees (336)Oven (154)Always Time for Teriyaki (87)Teriyaki Sauces (92)
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