A plate with breaded, sauced cutlet and a side of shredded cabbage and carrots next to a bottle of Kikkoman Takumi Teriyaki Gochujang Spicy Miso sauce on a wooden surface.

Recipes /

Teriyaki Pork Katsu

Name: Teriyaki Pork Katsu
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients: Teriyaki

Serves 2-3

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

½ cup carrot, thinly sliced
1 cup white cabbage, thinly sliced
⅓ cup white onion, thinly sliced
Salt, to taste
Pepper, to taste
1½ tablespoon apple cider vinegar
1 tablespoon lemon juice
1½ tablespoon mustard
1 teaspoon Kikkoman® Sesame Oil
1 pound pork tenderloin (4 pieces)
½ cup rice flour
1 egg
1 cup Kikkoman® Panko Bread Crumbs
3 cups oil
3 tablespoons Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso

Directions

Put your thinly sliced carrot, cabbage and white onion into a large bowl, and season with salt, pepper, apple cider vinegar, lemon, mustard and sesame oil.
Pound your cutlets to your desired thickness and season with salt and pepper.
Set aside a bowl with rice flour, a bowl with a beaten egg, and a bowl with panko. Coat each cutlet in flour, followed by egg and then panko.
Fry in 350°F oil for 3-4 min, or until golden and crispy on all sides.
Serve on bed of salad and pour takumi to coat.

Recipe created in partnership with Jona Won at @hungry_jona.

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Teriyaki (122)Entrees (336)Stove Top (280)Quick & Easy Meals (210)