A sandwich with a grilled patty, cucumber slices, greens, and a bun, served on a white plate.

Recipes /

Teriyaki Salmon Burgers 

Name: Teriyaki Salmon Burgers
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients: Salmon; Teriyaki

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

1 pound salmon, skin removed and cubed
1 large egg
2 tablespoons chopped green onion 
1 tablespoon peeled/chopped ginger
2 tablespoons lime juice 
2 tablespoons Kikkoman® Teriyaki Takumi, Original 
½ cup Kikkoman® Panko Bread Crumbs 

For Serving
Burger buns, lightly toasted 
Microgreens 
¼ cup Kikkoman® Teriyaki Takumi, Original 
Thinly sliced cucumber 

Directions

Add cubed salmon, egg, green onion, ginger, lime juice, and Takumi sauce to a food processor. Pulse until well combined. Scrape sides of food processor if needed. Add panko and pulse just a couple more times to combine. 
Form mixture into 4 equal patties. 
Heat a large skillet over medium high heat. Grease liberally with cooking oil. Cook salmon burgers for 4-5 minutes on each side, until cooked through. 
Serve salmon burgers on buns over microgreens brushed with extra Takumi sauce and topped with sliced cucumber.