A bowl of white rice topped with glazed tofu cubes, sliced cucumbers, shredded carrots, and chopped green onions.

Teriyaki Takumi Crispy Tofu

Serves 2-3
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes

Ingredients

1 block (16 oz) Extra Firm Tofu​
2-3 tablespoons oil​
3 tablespoons Kikkoman® Teriyaki Takumi Original​

For Serving:​
White rice​
Shredded carrots​
Cucumber slices​
Green onion 

Directions

  1. Prep the tofu by draining the excess liquid and cutting it into cubes. Cover with paper towels.​
  2. Heat oil in a non-stick skillet and add tofu cubes in a single layer.​
  3. Cook the tofu on each side for 2-3 minutes until they are crispy and lightly browned. The total time may vary, but it should take at least 12-18 minutes.​
  4. Once all the tofu cubes are crispy, turn the heat off and pour in Takumi. Mix well to evenly coat each crispy tofu cube.​
  5. Serve the crispy tofu over rice, carrots, cucumber, and green onion. Enjoy!

Recipe created in partnership with Melanie Lazaro at @melshealthybowl 

TAGGED IN:

Teriyaki (122)Lunch (181)Stove Top (280)Quick & Easy Meals (210)
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