Recipe
Teriyaki Takumi Crispy Tofu
Serves
2-3
Total Time
28 minutes
Prep Time
10 minutes
Cook Time
18 minutes
Ingredients
1 block (16 oz) Extra Firm Tofu
2-3 tablespoons oil
3 tablespoons Kikkoman® Teriyaki Takumi Original
For Serving:
White rice
Shredded carrots
Cucumber slices
Green onion
Directions
- Prep the tofu by draining the excess liquid and cutting it into cubes. Cover with paper towels.
- Heat oil in a non-stick skillet and add tofu cubes in a single layer.
- Cook the tofu on each side for 2-3 minutes until they are crispy and lightly browned. The total time may vary, but it should take at least 12-18 minutes.
- Once all the tofu cubes are crispy, turn the heat off and pour in Takumi. Mix well to evenly coat each crispy tofu cube.
- Serve the crispy tofu over rice, carrots, cucumber, and green onion. Enjoy!
Recipe created in partnership with Melanie Lazaro at @melshealthybowl
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