A black plate with two fried eggs topped with chopped green onions and ground pepper, served alongside a mound of white rice drizzled with a dark sauce.

Teriyaki Takumi Eggs

Serves 1
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

1 tablespoon butter​
⅓ cup Kikkoman® Teriyaki Takumi, Original​
2 eggs ​
2 tablespoons water

For Serving​
Cooked rice
1 stalk green onion, chopped​
Salt, to taste
Pepper, to taste

Directions

  1. Add your butter to a pan on medium heat. ​
  2. Once butter is melted and the bottom of the pan is coated, add the Takumi. ​
  3. Once the sauce begins to bubble, add both of your eggs to the sauce.​
  4. Let eggs cook for 2-3 minutes before adding 2 tablespoons of water to the pan, then cover. ​
  5. Once the pan has been covered for 2-3 minutes, remove the top and serve with rice and green onion. Season to taste with salt and pepper.

Recipe created in partnership with Jimmie Swain at @jimmieswain.

TAGGED IN:

Meatless (55)Breakfast (18)Stove Top (280)Influencer (101)Teriyaki Sauces (92)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.3
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes