Recipe
Teriyaki Takumi Eggs
Serves
1
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
1 tablespoon butter
⅓ cup Kikkoman® Teriyaki Takumi, Original
2 eggs
2 tablespoons water
For Serving
Cooked rice
1 stalk green onion, chopped
Salt, to taste
Pepper, to taste
Directions
- Add your butter to a pan on medium heat.
- Once butter is melted and the bottom of the pan is coated, add the Takumi.
- Once the sauce begins to bubble, add both of your eggs to the sauce.
- Let eggs cook for 2-3 minutes before adding 2 tablespoons of water to the pan, then cover.
- Once the pan has been covered for 2-3 minutes, remove the top and serve with rice and green onion. Season to taste with salt and pepper.
Recipe created in partnership with Jimmie Swain at @jimmieswain.
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