A bottle of Kikkoman Ponzu sauce next to a sandwich with tofu, pickled onions, cucumbers, cilantro, and sauce on a wooden cutting board.

Recipes /

Tofu Bàhn Mí

Name: Tofu Bàhn Mí
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 55 minutes
Ingredients: Meatless; Vegetable

Serves 2

Total Time 55 minutes

Prep Time 10 minutes

Marinate Time 30 minutes

Cook Time 15 minutes

Ingredients

For the Tofu Marinade:
1 package of firm tofu
2 tablespoons Kikkoman® Ponzu
1 tablespoon Kikkoman® Rice Vinegar
2 tablespoons Kikkoman® Hoisin Sauce
1 teaspoon Kikkoman® Sesame Oil
1 teaspoon agave or maple syrup

For Serving:
1 baguette
2 tablespoons spicy mayo
Pickled veggies (jalapeño, red onion, cucumber)
Cilantro
1 teaspoon Kikkoman® Ponzu

Directions

Start by draining and pressing your tofu to remove excess water
Slice your tofu into small strips and add to a container
Add remaining marinade ingredients to the container, cover with a lid and then shake to combine. Place in the fridge to marinate for at least half an hour.
Once marinated, add a little bit of oil to a nonstick pan over medium heat.
Place your tofu and let crisp on each side for about 5 minutes. Once crispy, set aside.
Warm up your baguette then slice. Add a layer of spicy mayo, your crispy tofu, pickled veggies, cilantro, and then more ponzu.
Serve immediately and enjoy!

Recipe created in partnership with Lexie Palmer at @thehealthyavo.

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