A white plate filled with cooked beef cubes and sliced mushrooms, garnished with chopped green onions, with a spoon on the side.

Recipes /

Umami Asian Steak Bites with Mushrooms 

Name: Umami Asian Steak Bites with Mushrooms
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients: Beef; Soy Sauce

Serves 4

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

1 tablespoon olive oil 
1 pound sirloin steak, cubed
½ teaspoon black pepper 
1 teaspoon Italian seasoning 
3 tablespoons unsalted butter 
1 tablespoon minced garlic 
8 ounces sliced cremini mushrooms 
¼ cup Kikkoman® Umami Joy Sauce 

For serving
2 tablespoons green onions, chopped

Directions

Heat olive oil in a large cast iron skillet over medium-high heat for 2 minutes. While oil heats, stir together cubed steak, black pepper and Italian seasoning. 
Add steak to hot skillet and sear for 5 minutes, turning steak bites after 2-3 minutes. Transfer to a plate. 
Reduce heat to medium. Melt butter in skillet and use a spatula to scrape up any browned bits on the skillet. Add minced garlic. Sauté for 1 minute.
Add mushrooms and sauté for 3 minutes longer. 
Stir in Umami Joy Sauce and add steak back to skillet. Cook for 2 minutes longer. 
Serve hot garnished with chopped green onion.