A plate of cooked instant noodles garnished with red pepper flakes and green onions, served with lime wedges. A bottle of sesame oil is visible in the background.

Vegan Hot Sesame Oil Noodles

Serves 2
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes

Ingredients

8 ounces ramen noodles
2 tablespoons Kikkoman® Soy Sauce
Lime wedges for serving

For Hot Sesame Oil Sauce
⅓ cup olive oil
3 tablespoons Kikkoman® Sesame Oil
2 tablespoons chopped green onion
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon chili flakes

Directions

  1. Cook ramen noodles according to package directions. While noodles cook, heat olive oil and sesame oil over medium-low heat in a medium skillet. Once oil is hot (about 2 minutes), add green onion, garlic, ginger, and chili flakes. Simmer oil until fragrant, 1-2 minutes. Remove from heat.
  2. Drain noodles and toss in 2 tablespoons of soy sauce in a large bowl. Pour hot oil over noodles and toss with tongs to coat.
  3. Divide into bowls and serve with lime wedges.

TAGGED IN:

Soy Sauce (115)Entrees (336)Chinese (3)Stove Top (280)Quick & Easy Meals (210)Soy Sauces (88)
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