A plate of stir-fried noodles with tofu, sliced bell peppers, red cabbage, and fresh herbs, garnished with lime wedges.

Recipes /

Veggie & Tofu Peanut Noodles

Name: Veggie & Tofu Peanut Noodles
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Ingredients: Meatless; Soy Sauce; Vegetable

Serves 4

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Ingredients

14-16 oz tofu, cubed
1 tablespoon + ¼ cup Kikkoman® Less Sodium Soy Sauce, divided
2 bell peppers, thinly sliced
½ cup peanut butter
2 tablespoons honey
2 teaspoons Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
2 cloves of garlic, minced
Juice of 1 lime
6 ounces rice noodles
½ cup hot water
1 cup coleslaw mix

Directions

Preheat oven to 425°F and line a large baking sheet with parchment paper.
Toss cubed tofu with about 1 tablespoon soy sauce and the bell peppers with a little oil. Put on baking sheet and bake for 20-25 minutes, until tofu is slightly browned and peppers are cooked to your liking.
In a large mixing bowl, whisk together the peanut butter, ¼ cup soy sauce, honey, sriracha, garlic, and lime juice. Mixture will be thick for now. Set aside.
Make your rice noodles according to package directions. Set aside ½ cup of the water.
Drain noodles, add reserved water to peanut sauce until smooth, and gently mix everything together with the coleslaw mix. Serve with desired toppings and enjoy!

Recipe created in partnership with Mia Swinehart at @gatherednutrition.

TAGGED IN:

Soy Sauce (115)Entrees (336)Stove Top (280)Influencer (101)Soy Sauces (88)