A plate of grilled chicken with sauce, parsley, and a cherry tomato sits on a wooden table next to bottles of cooking wine and sesame oil.

Yuzu-Kosho Chicken

Serves 2
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

1 piece Chicken thigh

1 teaspoon of Yuzu kosho

1 tablespoon of Kikkoman® Cooking Sake 

1 tablespoon of Kikkoman® Sesame Oil

Directions

  1. Have a large bowl, mix yuzu kosho and cooking sake.
  2. Marinate the chicken in the mixture on both sides. 
  3. Heat the sesame oil in a pan and place the chicken in the pan.
  4. Cover and cook the chicken until cooked through.

TAGGED IN:

Chicken (130)Entrees (336)Stove Top (280)Japanese (44)
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