A plate of breaded crab cakes garnished with crab claws sits on a wooden table outdoors, with a box of Panko bread crumbs in the background.

Recipes /

Yuzu Miso Crab Cake

Name: Yuzu Miso Crab Cake
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Ingredients: Fish & Seafood

Serves 6-8

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Ingredients

1 cup + 3 cups Kikkoman® Panko Bread Crumbs, divided
1 egg
1 yuzu zest (sub lemon if not available)
¼ cup chopped green onion
2 tablespoons Saikyo Miso
1teaspoon hondashi
2 tablespoons Japanese mayonnaise
1 pound crab meat
Nori flakes (optional)
Bonito flakes (optional)

Directions

Combine 1 cup panko, egg, yuzu zest, green onion, Saikyo miso, hondashi, mayonnaise, and crab meat.
Form 6 to 8 2-inch cakes and coat using the rest of the panko.
Shallow fry cakes at medium-low heat for 3-4 min on each side.
Sprinkle nori and bonito flakes overtop for garnish.

Recipe created in partnership with @outdoorcheflife.

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Fish & Seafood (56)Entrees (336)Stove Top (280)Quick & Easy Meals (210)Panko, Seasoning, & Soup (53)