Gyoza Dumpling Dipping Sauce
Ingredients
High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Vinegar, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Garlic Powder, Spice, Natural Flavor.
Nutrition Facts
About 10 Servings
Serving Size 2 Tbsp (30mL)
Calories 40
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium850mg37%
Total Carbohydrates10g4%
Dietary Fiberg%
Total Sugars8g-
Added Sugars8g16%
Protein<1g-
Kikkoman® Gyoza Dumpling Dipping Sauce is a savory blend of soy sauce, tangy-sweetness, and spice. Use to dip gyoza, dumplings, egg rolls, pan-fried tofu, potstickers, and other appetizers. Drizzle over salads, chicken, shrimp, and steaks.
Gyoza Dumpling Dipping Sauce FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
