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America’s #1 Soy Sauce Brand
As one of the world’s oldest food companies, the story of our products and the history of our company come together in a single word: heritage.
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Oyster-Flavored Sauce Blue Label
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster [Molluscan Shellfish], Water, Salt), Modified Corn Starch, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish).
Nutrition Facts
About 14 Servings
Serving Size 1 Tbsp (18g)
Calories 25
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium830mg36%
Total Carbohydrates6g2%
Dietary Fiberg%
Total Sugars4g-
Added Sugars4g8%
Protein0g-
Certifications
Certified Gluten-Free
This delicious sauce is the key to authentic Chinese flavor. Used in the most popular Chinese foods — classics like stir-fried beef with broccoli, chicken and vegetables or drizzled over steamed greens — Oyster-flavored sauce is a key ingredient in many Asian recipes. It’s made by condensing the extracted liquor from fresh oysters and combining it with Kikkoman® Soy Sauce and a touch of brown sugar. Preservative-free and produced to the highest-quality standards, Kikkoman® Oyster-Flavored Sauce produces the same great taste every time you use it.
Oyster-Flavored Sauce Blue Label FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.










