Gluten-Free Sriracha Hot Chili Sauce
Water, Jalapeno Pepper Puree (Red Jalapeno Pepper, Vinegar, Salt), Sugar, Cayenne Pepper Puree (Cayenne Pepper, Vinegar, Salt), Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic Powder, Vinegar, Modified Corn Starch, Dehydrated Garlic, Natural Flavor, Xanthan Gum, Ascorbic Acid. (Contains: Soy.)
About 47 Servings
Serving Size 1 Tbsp (6g)
Calories 5
Certified Gluten-Free, Orthodox Union Kosher Certification
Hot news for sriracha lovers: Our popular Kikkoman® Sriracha now comes in a new, larger, 20-ounce squeeze bottle with an easy-pour spout! It’s also now Certified Gluten-Free—and we’ve enhanced our secret recipe with a splash of Kikkoman® Gluten-Free Tamari Soy Sauce, which gives our Sriracha a uniquely delicious savory flavor and enhanced umami. We believe this is truly the ultimate sriracha—a perfectly balanced, gluten-free blend of spicy, sweet, tangy and umami, bursting with the flavors and aromas of fresh chilis and garlic.
How to Use Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
If you’re a fan of sriracha, you know it’s a versatile hot sauce you can add to just about anything to kick up the heat and flavor—and our new squeeze bottle makes that easier than ever. But Kikkoman® Sriracha can be so much more than a finishing touch. Use it in cooking, baking, and even cocktails, and you’ll discover it’s an all-purpose ingredient that can add flavor excitement to just about any dish.
- Condiment – Use Kikkoman® Gluten-Free Sriracha Hot Chili Sauce to add a spicy, tangy kick to everything from ramen and rice bowls to burgers, sandwiches, tacos, tofu, eggs, soups, grilled foods, and more.
- Cooking ingredient – Use to season stir-fries, soups, stews, pizza, and grilled foods.
- Dipping sauce – Serve with spring rolls and dumplings, wings, and shrimp. Blend with mayo to make a creamy spicy dipping sauce and spread for burgers, fries, and sandwiches.
- Salads and dressings – Mix with oil, vinegar, citrus, mayo, yogurt or other dressing ingredients to add sweet heat and umami to salads and vegetables.
- Cocktails – The perfect hot sauce for a Bloody Marys, Micheladas, and other spicy drinks.
- Gluten-free dishes – Use to wake up the flavors of any gluten-free recipe, from rice bowls to GF noodle dishes.
- Marinades – Add to marinades for meat, chicken or seafood to boost flavor and add balanced spicy heat.
- Sriracha mayo – Blend mayo with Kikkoman® Sriracha to make a creamy spicy spread for burgers and sandwiches, or save time by using our delicious Kikkoman® Sriracha Mayo.
