A bowl of rice cakes in sauce topped with sliced green onions and halved soft-boiled eggs, next to a bottle of Takumi Teriyaki Sauce on a white surface.

Recipes /

Tteokbokki with Teriyaki Takumi Sauce

Name: Tteokbokki with Teriyaki Takumi Sauce
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients: Teriyaki

Serves 2

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

2 5-ounce packages of rice paper
1 cup Kikkoman® Teriyaki Takumi
1 cup beef broth
1 tablespoon Sriracha sauce
4 green onions cut into 2-inch pieces.

Directions

Dip two rice papers into cold water to soften. Do not leave them for too long as they will get sticky.
Lay them on a working surface and start to roll them tightly.
Cut each roll into 4 pieces. Repeat the process. Set them aside.
Into a pot pan add broth, Sriracha and Teriyaki Takumi and bring it to a boil. The sauce will start to thicken.
Add the green onions and the rice paper rolls into the pan. Cook for 8-10 minutes.
Transfer into a bowl and sprinkle fresh scallions.
Add a soft-boiled egg.
Enjoy!

Recipe created in partnership with @uncomplicatedchef

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Teriyaki (122)Snacks & Sides (91)Stove Top (280)Quick & Easy Meals (210)