Takumi Shrimp Tacos
Serves
6 (2 tacos per serving)
Total Time
14 minutes
Prep Time
10 minutes
Cook Time
4 minutes
Ingredients
1-pound large shrimp, peeled/deveined/tails removed/thawed
1 tablespoon cooking oil
⅓ cup Kikkoman® Teriyaki Takumi, Original
For Serving
3 cups shredded cabbage mix
¼ cup cilantro
2 tablespoons lime juice
1 tablespoon sesame oil
¼ teaspoon salt
12 small corn or flour tortillas
1 small jalapeño, thinly sliced
Lime wedges
Directions
- Combine cabbage, cilantro, lime juice, sesame oil and salt in a medium bowl and stir to combine. Refrigerate until serving.
- Heat oil over medium-high heat in a large skillet for 1 minute. Blot shrimp with paper towel to remove excess moisture. Add shrimp to skillet and cook for 2 minutes, stirring regularly. Reduce heat to low. Add Takumi sauce and cook for 1 minute longer.
- Top tortillas with cilantro-lime slaw and add 2-3 shrimp. Top with sliced jalapeños and serve with lime wedges.
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