A plate of white rice and glazed chicken pieces garnished with sliced green onions on a woven placemat.

Better-Than-Takeout Orange Chicken 

Serves 2
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

¼ cup avocado or vegetable oil 
1 pound chicken breast, cubed
3 tablespoons all-purpose flour 
½ teaspoon salt
¼ teaspoon black pepper 
⅓ cup Kikkoman® Gluten-Free Orange Sauce 

For Serving
2 cups cooked white rice
2 tablespoons green onions, sliced 

Directions

  1. Heat oil over medium-high heat in a large skillet. While oil is heating, blot excess moisture from cubed chicken with paper towel. Add chicken, flour, salt and pepper to a bowl, stirring until chicken is coated.  
  2. Using tongs, add cubed chicken to hot oil and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and outside is golden brown.  
  3. Transfer hot chicken to a medium bowl and immediately toss in orange sauce. Serve hot with rice. Garnish with green onions.  

TAGGED IN:

Chicken (130)Entrees (336)Stove Top (280)Quick & Easy Meals (210)
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