Yakisoba
Serves
Serves 2
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
About
Ingredients
3.4 ounces cabbage, finely shredded
3.4 ounces bean sprouts
0.7 ounces carrots, sliced
0.7 ounces green onions, sliced
11.2 ounces Yakisoba Noodles
1.8 ounces Kikkoman®Gluten-Free Oyster-flavored Sauce
Directions
- Heat a pan over medium heat. Once hot, add the oil.
- In a sauté pan, stir-fry the cabbage, bean sprouts, carrots, and green onions until the cabbage is slightly wilted.
- Combine yakisoba noodles and vegetables until the yakisoba is cooked, about 5 minutes.
- Add Oyster-flavored sauce, sauté the sauce, yakisoba noodles, and vegetable and then mix everything so that the sauce clings to yakisoba.
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